Mid day meals challenges quality of processes and food cooked

=Activity - Name of Activity= Discussion on the factors that affect the quality of food and the quality of the processes of procuring materials, cooking, eating and washing

Multimedia resources
4 minute film on MMS quality challenges

Process
Brainstorming on the topic

What questions can you ask

 * 1) What are the key factors that lead to poor quality of processes and food cooked? What can be done by different actors in ensuring quality?
 * 2) When are centralised kitchens better than decentralised kitchens
 * 3) How can we encourage parents to seek accountability from the school in this aspect
 * 4) Is funding adequate for ensuring quality of processes and food cooked

Activity keywords
mid day meals