Food and its Constituents

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Activity No 1 test for proteins
10 min - Boiled egg (Protein sample) - Test tube - Biurute soln
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https://www.youtube.com/watch?v=e9cAvWaK_no BIURET TEST- take about 5ml of the solution in a test tube add 5-6 drops of biuret solution. Wait for a while. Do not heat. A color change from blue to pink indicates the presence of protein matter in the solution.
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Activity No 2
test for carbohydrates 5 min - Glucose powder - Test tube - Spirit lamp - Benedicts soln
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https://www.youtube.com/watch?v=J7glsbXAmdU BENEDICTS TEST- Dissolve a pinch of glucose in about 5ml water taken ina test tube. Add about 5-6 drops of benedicts reagent and heat for about 2 min. the brick red color ppt appears
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Notes for teachers
These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.

Activity No 3 test for starch
30 min - Starch - Beaker - test tube - iodine soln
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https://www.youtube.com/watch?v=6rjakS5W0Go- IODINE TEST- Take small amount of starch in a test tube add one drop of iodine solution in it the solution turns black color.
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Activity No #

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