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From Karnataka Open Educational Resources
→Teaching Outlines
= Teaching Outlines =
= Teaching Outlines =
==Concept # '''Introduction to food''' ==
===Learning objectives===
===Learning objectives===
#Define food
#Classify constituets of food,based on their composition
#Deficiency Disorders
#Symptoms of Deficiency Disorder
#Food protection and Preservation
#Food Adulteration
Effects of Food Adulteration
===Notes for teachers===
===Notes for teachers===
''These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.''
''These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.''
