Difference between revisions of "Food and its Constituents"
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+ | ''[http://karnatakaeducation.org.in/KOER/index.php/ಆಹಾರ_ಮತ್ತು_ಅದರ_ಘಟಕಗಳು ಕನ್ನಡದಲ್ಲಿ ನೋಡಿ]''</div> | ||
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[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_History The Story of Science] | [http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_History The Story of Science] | ||
− | |style=" width:10%; border:none; border-radius:5px;box-shadow: 5px 5px 5px #888888; background:#f9f9ff; vertical-align:middle; text-align:center; "|[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Philosophy Philosophy of Science] | + | | style=" width:10%; border:none; border-radius:5px;box-shadow: 5px 5px 5px #888888; background:#f9f9ff; vertical-align:middle; text-align:center; " |[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Philosophy Philosophy of Science] |
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[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Pedagogy Teaching of Science] | [http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Pedagogy Teaching of Science] | ||
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[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Curriculum_and_Syllabus Curriculum and Syllabus] | [http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Curriculum_and_Syllabus Curriculum and Syllabus] | ||
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[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Topics Topics in School Science] | [http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Topics Topics in School Science] | ||
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[http://www.karnatakaeducation.org.in/KOER/en/index.php/Textbooks#Science_-_Textbooks Textbooks] | [http://www.karnatakaeducation.org.in/KOER/en/index.php/Textbooks#Science_-_Textbooks Textbooks] | ||
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[http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Question_Papers Question Bank] | [http://www.karnatakaeducation.org.in/KOER/en/index.php/Science:_Question_Papers Question Bank] | ||
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__FORCETOC__ | __FORCETOC__ | ||
= Textbook = | = Textbook = | ||
− | + | Karnataka state Science-[http://www.ktbs.kar.nic.in/New/website%20textbooks/class8/8th-english-science-2.pdf Class 8:Chapter 18-] Food and its Constituents | |
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= Additional information = | = Additional information = | ||
− | ==Useful websites== | + | 1.Predators too hunt for nutritious balanced diet! An interesting video on findings of a research study on female predatory beetles by scientists in Denmark.<br> |
+ | {{#widget:YouTube|id=-S7m-HjR8ag}}<br> | ||
+ | 2. A video on biological molecules that are the building blocks of every living thing and extremely necessary for every living thing to survive, i.e., Carbohydrates, lipids and proteins <br> | ||
+ | {{#widget:YouTube|id=H8WJ2KENlK0}}<br> | ||
+ | |||
+ | ==Useful websites == | ||
+ | A simple interactive on [http://www.kscience.co.uk/animations/food.swf flushing the unhealthy food] - by KScience | ||
+ | |||
==Reference Books== | ==Reference Books== | ||
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= Teaching Outlines = | = Teaching Outlines = | ||
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===Notes for teachers=== | ===Notes for teachers=== | ||
''These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.'' | ''These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.'' | ||
− | === | + | ===Activities=== |
− | + | #Activity 1:[[food and its constituents activity1|test for protein]] | |
− | + | #Activity 2: [[test for carbohydrates]] | |
− | + | #Activity 3: [[test for starch]] | |
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==Concept #== | ==Concept #== | ||
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* '''Question Corner''' | * '''Question Corner''' | ||
+ | = Project Ideas = | ||
+ | [https://www.scientificamerican.com/article/food-sleuthing-find-the-missing-ingredient/ Food Sleuthing:Find the missing ingredient] | ||
− | + | We do watch food advertisements/banners with enticing slogans, claims and images, that tempt us to consume a certain food. But, in reality,how nutritious an advertised food is? Have you ever examined a nutrition facts label and wondered what the columns of words and numbers really meant? In this activity you will explore serving sizes and nutrients. You will also gather the facts, brainstorm ideas and find evidence to support your proposed explanation. | |
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= Fun corner = | = Fun corner = |
Latest revision as of 06:04, 23 January 2018
Philosophy of Science |
While creating a resource page, please click here for a resource creation checklist
Concept Map
Textbook
Karnataka state Science-Class 8:Chapter 18- Food and its Constituents
Additional information
1.Predators too hunt for nutritious balanced diet! An interesting video on findings of a research study on female predatory beetles by scientists in Denmark.
2. A video on biological molecules that are the building blocks of every living thing and extremely necessary for every living thing to survive, i.e., Carbohydrates, lipids and proteins
Useful websites
A simple interactive on flushing the unhealthy food - by KScience
Reference Books
Teaching Outlines
Concept #
Learning objectives
Notes for teachers
These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.
Activities
- Activity 1:test for protein
- Activity 2: test for carbohydrates
- Activity 3: test for starch
Concept #
Learning objectives
Notes for teachers
These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.
Activity No #
- Estimated Time
- Materials/ Resources needed
- Prerequisites/Instructions, if any
- Multimedia resources
- Website interactives/ links/ simulations
- Process (How to do the activity)
- Developmental Questions (What discussion questions)
- Evaluation (Questions for assessment of the child)
- Question Corner
Project Ideas
Food Sleuthing:Find the missing ingredient
We do watch food advertisements/banners with enticing slogans, claims and images, that tempt us to consume a certain food. But, in reality,how nutritious an advertised food is? Have you ever examined a nutrition facts label and wondered what the columns of words and numbers really meant? In this activity you will explore serving sizes and nutrients. You will also gather the facts, brainstorm ideas and find evidence to support your proposed explanation.
Fun corner
Usage
Create a new page and type {{subst:Science-Content}} to use this template