Difference between revisions of "Food and its constituents activity1"
Jump to navigation
Jump to search
CHaitra BS (talk | contribs) m |
CHaitra BS (talk | contribs) m |
||
| Line 14: | Line 14: | ||
* '''Multimedia resources''' | * '''Multimedia resources''' | ||
{{#widget:YouTube|id=e9cAvWaK_no}} <br> | {{#widget:YouTube|id=e9cAvWaK_no}} <br> | ||
| − | |||
| − | |||
* '''Website interactives/ links/ simulations''' | * '''Website interactives/ links/ simulations''' | ||
* '''Process (How to do the activity)''' | * '''Process (How to do the activity)''' | ||
Latest revision as of 09:31, 23 January 2018
Activity No 1 test for proteins
- Estimated Time
10 min
- Materials/ Resources needed
- Boiled egg (Protein sample)
- Test tube
- Biurute soln
- Prerequisites/Instructions, if any
- Multimedia resources
- Website interactives/ links/ simulations
- Process (How to do the activity)
BIURET TEST- take about 5ml of the solution in a test tube add 5-6 drops of biuret solution. Wait for a while. Do not heat. A color change from blue to pink indicates the presence of protein matter in the solution.
- Developmental Questions (What discussion questions)
- Evaluation (Questions for assessment of the child)
- Question Corner