Changes
From Karnataka Open Educational Resources
235 bytes added
, 07:42, 3 June 2014
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| = Teaching Outlines = | | = Teaching Outlines = |
| + | ==Concept # '''Introduction to food''' == |
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− | ==Concept #==
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| ===Learning objectives=== | | ===Learning objectives=== |
| + | #Define food |
| + | #Classify constituets of food,based on their composition |
| + | #Deficiency Disorders |
| + | #Symptoms of Deficiency Disorder |
| + | #Food protection and Preservation |
| + | #Food Adulteration |
| + | Effects of Food Adulteration |
| ===Notes for teachers=== | | ===Notes for teachers=== |
| ''These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.'' | | ''These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.'' |