Food and its Constituents
| Philosophy of Science |
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Teaching Outlines
Concept #
Learning objectives
Notes for teachers
These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.
Activities
- Activity 1:test for protein
- Activity 2: test for carbohydrates
- Activity 3: test for starch
Concept #
Learning objectives
Notes for teachers
These are short notes that the teacher wants to share about the concept, any locally relevant information, specific instructions on what kind of methodology used and common misconceptions/mistakes.
Activity No 3 test for starch
- Estimated Time
30 min
- Materials/ Resources needed
- Starch
- Beaker
- test tube
- iodine soln
- Prerequisites/Instructions, if any
- Multimedia resources
{{#ev:youtube|6rjakS5W0Go| 400}}
https://www.youtube.com/watch?v=6rjakS5W0Go-
- Website interactives/ links/ simulations
- Process (How to do the activity)
IODINE TEST- Take small amount of starch in a test tube add one drop of iodine solution in it the solution turns black color.
- Developmental Questions (What discussion questions)
- Evaluation (Questions for assessment of the child)
- Question Corner
Activity No #
- Estimated Time
- Materials/ Resources needed
- Prerequisites/Instructions, if any
- Multimedia resources
- Website interactives/ links/ simulations
- Process (How to do the activity)
- Developmental Questions (What discussion questions)
- Evaluation (Questions for assessment of the child)
- Question Corner
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