Mid day meals challenges quality of processes and food cooked

Activity - Name of Activity

Discussion on the factors that affect the quality of food and the quality of the processes of procuring materials, cooking, eating and washing

Multimedia resources

4 minute film on MMS quality challenges

Process

Brainstorming on the topic

What questions can you ask

1. What are the key factors that lead to poor quality of processes and food cooked? What can be done by different actors in ensuring quality?
2. When are centralised kitchens better than decentralised kitchens
3. How can we encourage parents to seek accountability from the school in this aspect
4. Is funding adequate for ensuring quality of processes and food cooked

Activity keywords

mid day meals