Line 233: |
Line 233: |
| !UNIT I - MATERIALS | | !UNIT I - MATERIALS |
| !Page No | | !Page No |
− | !Link to the Experiment | + | !Link to the Experiments |
| |- | | |- |
| |1 | | |1 |
Line 303: |
Line 303: |
| |To verify the law of conservation of mass in a chemical reaction | | |To verify the law of conservation of mass in a chemical reaction |
| |66 | | |66 |
| + | |- |
| + | !Sl No |
| + | !UNIT II - THE WORLD OF LIVING |
| + | !Page No |
| + | !Link to the Experiments |
| + | |- |
| + | |1 |
| + | |To prepare a stained, temporary mount of onion peel and to study the cells |
| + | |69 |
| + | |rowspan="14"|[http://www.ncert.nic.in/NCERTS/textbook/textbook.htm?ielm1=3-5 Lab Manual Part 3] |
| + | |- |
| + | |2 |
| + | |To prepare a temporary mount of human cheek epithelial cells, and to study its characteristics |
| + | |72 |
| + | |- |
| + | |3 |
| + | |To study the phenomenon of osmosis |
| + | |75 |
| + | |- |
| + | |4 |
| + | |To study plasmolysis in leaf epidermal peels of Rhoeo |
| + | |78 |
| + | |- |
| + | |5 |
| + | |To test the presence of starch in a given food or Tradescantia. sample and metanil yellow in pigeon pea |
| + | |81 |
| + | |- |
| + | |6 |
| + | |To study parenchyma and sclerenchyma tissues in plants by preparing temporary slides |
| + | |83 |
| + | |- |
| + | |7 |
| + | |To identify and study striated muscle fibre and nerve fibre in animals |
| + | |88 |
| + | |- |
| + | |8 |
| + | |To study the characteristics of Spirogyra, Agaricus, moss, fern, Pinus and an angiosperm plant |
| + | |91 |
| + | |- |
| + | |9 |
| + | |To prepare herbarium sheet of a flowering plant |
| + | |96 |
| + | |- |
| + | |10 |
| + | |To study the features and draw diagrams of earthworm, cockroach, bony fish and bird |
| + | |100 |
| + | |- |
| + | |11 |
| + | |To compare the external features of monocot and dicot Plants |
| + | |104 |
| + | |- |
| + | |12 |
| + | |To study the life cycle of a mosquito |
| + | |108 |
| + | |- |
| + | |13 |
| + | |To study the life cycle of malarial parasite |
| + | |111 |
| + | |- |
| + | |14 |
| + | |To collect and study symptoms of diseases in locally available crop plants |
| + | |114 |
| |} | | |} |
| | | |