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→Activity No 1
*Website interactives/ links/ simulations
*Website interactives/ links/ simulations
*Process/ Developmental Questions<br>
*'''Process/ Developmental Questions'''<br>
Procedure:Add lemon juice to a cup of milk . See the changes. Milk changes into curds.<br> How did this change take place? (Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium <br>because it ferments milk sugar (lactose) to lactic acid.)[[File:lactus bacteria.jpg|100px|left]][[File:Curds.jpg|100px|left]]
Procedure:Add lemon juice to a cup of milk . See the changes. Milk changes into curds.<br> How did this change take place? (Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium <br>because it ferments milk sugar (lactose) to lactic acid.)[[File:lactus bacteria.jpg|100px|left]][[File:Curds.jpg|100px|left]]
*Evaluation<br>
*'''Evaluation'''<br>
Evaluation: What changes do you find when lemon juice is added to milk? Is there change in the taste? Why did this change take place?<br>
Evaluation: What changes do you find when lemon juice is added to milk? Is there change in the taste? Why did this change take place?<br>
*Question Corner<br>'''Activities to students for evaluation (CCE)'''
*'''Question Corner'''<br>'''Activities to students for evaluation (CCE)'''<br>
1. Browse the web and prepare the presentation on habitat and types of bacteria.<br>
2. Draw the different shapes of bacteria on drawing sheet , name them and display in class room.<br>
3. Why does the milk get spoilt during summer? Does it get spoilt if we boil milk? If not, why?<br>
4. Similarly which food items get spoilt soon? Why?
= Project Ideas =
= Project Ideas =