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454 bytes added ,  10:21, 31 August 2013
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 Time Required: 20 Minutes.<br>
 
 Time Required: 20 Minutes.<br>
 
*Multimedia resources<br>
 
*Multimedia resources<br>
  Charts/ Diagrams  
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Charts/ Diagrams  
 
*'''Website interactives/ links/ simulations'''<br>
 
*'''Website interactives/ links/ simulations'''<br>
 
Wesite interactions/links/ simulations
 
Wesite interactions/links/ simulations
  Image credit-- Resources needed are Refer Link about images of habitat of bacteria in google search  to show that bacteria is present everywhere. [http://www.google.co.in/#q=Images+of+habitat+of+bacteria]  <br>Ppt. on structure of Bacteria [[:File:Bacterial Structures (1).pdf]]
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Image credit-- Resources needed are Refer Link about images of habitat of bacteria in google search   
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#[http://www.google.co.in/#q=Images+of+habitat+of+bacteria Habitat of Bacteria]  <br>
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#Ppt. on structure of Bacteria [[:File:Bacterial Structures (1).pdf]]
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#[http://www.scribd.com/doc/6694153/Lecture-4-Bacteria-Nutrition-Metabolism-and-Growth Nutrition]
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#[http://bugs.bio.usyd.edu.au/learning/resources/CAL/Microconcepts/moviePages/conjugation.html Animation of Sexual Reproduction in Bacteria]
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#[http://bugs.bio.usyd.edu.au/learning/resources/CAL/Microconcepts/moviePages/Ecoli.html Reproduction in E.Coli.]
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#[http://bugs.bio.usyd.edu.au/learning/resources/CAL/Microconcepts/moviePages/bacteriaDivision.html  Bacteria Reproduction]
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*'''Process/ Developmental Questions'''<br>  
 
*'''Process/ Developmental Questions'''<br>  
 
Procedure:Add lemon juice to a cup of milk . See the changes. Milk changes into curds.<br> How did this change take place?  (Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium <br>because it ferments milk sugar (lactose) to lactic acid.)[[File:lactus bacteria.jpg|100px|left]][[File:Curds.jpg|100px|left]]
 
Procedure:Add lemon juice to a cup of milk . See the changes. Milk changes into curds.<br> How did this change take place?  (Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium <br>because it ferments milk sugar (lactose) to lactic acid.)[[File:lactus bacteria.jpg|100px|left]][[File:Curds.jpg|100px|left]]
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