Science: Topics

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Measurements and Metric System

  1. Mass
  2. Length
  3. Time

Mechanics

  1. Uniform linear motion
  2. Uniform Circular Motion
  3. Force
  4. Newton's Laws of Motion
  5. Work, Energy and Power
  6. Wave motion
  7. Simple harmonic motion

Gravitational Force

Electromagnetism

  1. Electricity
  2. Magnetism
  3. Electromagnetic Induction
  4. Electromagnetic Radiations

Light

  1. Nature of Light
  2. Transmission of Light
  3. Optical Instruments
  4. Human eye and vision
  5. Photoelectric Effect and LASER

Sound

Heat

  1. Heat
  2. Temperature
  3. Heat Transfer
  4. Thermal Properties
  5. Heat engines

Atomic Structure

  1. Atomic Theory
  2. Electronic Configuration
  3. Isotopes

Physical and Chemical Properties of Matter

  1. States of Matter
  2. Behaviour of Gases
  3. Periodic Classification of elements
  4. Chemical Reactions and Bonding
  5. Ionic Conduction

Inorganic Chemistry

Organic Chemistry

Metals

Metals

  1. Properties
  2. Metallurgy
  3. Alloys and their uses

Non-Metals

Non-Metals-Silicon

  1. Allotrops
  2. Properties
  3. Extraction
  4. Uses

Classification of living organisms

  1. History_types_of_classification
  2. Viruses
  3. Eubacteria
  4. Archaebacteria
  5. Protista
  6. Mycota
  7. Plantae
  8. Animalia

Study of cells

  1. Structure of cell
  2. Organization of cells
  3. Plant tissue
  4. Animal tissue
  5. Cell division

Life processes

  1. Respiration
  2. Digestion
  3. transporation
  4. Control and co-ordination
  5. Excretion
  6. Reproduction

Environmental Science

  1. Environmental science
  2. Ecology
  3. Biogeochemical cycles
  4. Natural resources
  5. Conservation
  6. Environmental issues
  7. Environmental pollution
  8. Alternative energy resources

Food

Health and diseases

  1. Health
  2. Microorganisms
  3. Diseases from Microorganisms

Evolution of Life

Nuclear Physics

Electronics and Communication

  1. Communication
  2. Electronics

Space Science

Biotechnology

  1. Branches of biotechnology
  2. Plant Breeding
  3. Animal Breeding
  4. Merits and demerits of biotechnology

Information and Communication Technology

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